Despite the numerous calls from the EU on all countries to take proportional effort and responsibility towards the good management and full recovery of bigeye tuna, some countries[1] have been increasing catches of tropical tuna stocks in the last decade, in stark contrast with the catch reductions for the EU fleet. After long debates, ICCAT parties decided to set a TAC of 62,000 tonnes for bigeye tuna, a roll-over of the TAC of 110,000 tonnes for yellowfin, as well as a period of closure of fishing on FADs[2] being reduced from 3 months to 72 days over the entire area of ​​the Atlantic.

Mr Javier Garat, President of Europêche, declared: “An increase in the bigeye tuna TAC to 75,000 tonnes was possible and within the limits set by scientific recommendations. This would have particularly benefited some developing coastal countries and, as such, it was a missed opportunity. Europêche also regrets the continuation of the FAD closure, although slightly reduced, given its excessive socio-economic impact. Nevertheless, European tuna fishing vessels will continue to follow and respect ICCAT’s recommendations”.

Concerning the North Atlantic albacore stock, the sector criticises the unjustified introduction of a precautionary approach much stricter than usual for a stock that is in healthy conditions. In addition, the stock will remain underexploited given the absence of a revision of the management objectives which will be addressed next year by the ICCAT’s scientific committee. “Regrettably, our fishermen have not stopped tightening their belts on their national quota since 2016 due to a lack of timely legislative action” indicates Javier Garat.

Finally, the shortfin mako shark has been the subject of long debates leading to a retention ban for the year 2022 and 2023, pending an assessment by the scientific committee on the possible retention of already dead specimens. The retention on board of mako sharks that arrive dead to the vessel was defended by the European Union and the sector. “The president of ICCAT’s scientific committee already specified in 2019 that discarding dead fish does not bring any conservation value to the rebuilding of the stock. Besides, it’s a waste of food, prevents the collection of scientific data and does not recognise the efforts made by EU fishermen who have reduced their catches by almost 40% in the last few years” denounces Javier Garat.

Europêche once again criticises the opposition and veto of certain Asian countries to introduce the obligation to provide more data to scientists and to land the fins naturally attached to the bodies, an obligation already applied in the EU. Javier Garat concluded: “ICCAT should be categorical on this point, “no data, no fishing”.

[1] For instance, Senegal, China, Korea and Brazil.

[2] Fishing Aggregated devices used in the purse-seine fishery.

Press contacts:

Daniel Voces, Managing Director of Europêche: +32 2 230 48 48  daniel.voces@europeche.org

EP Press Release – ICCAT 2021

According to the report, in 2018, total global capture fisheries production reached the highest level ever recorded at 96.4 million tonnes – an increase of 5.4% from the average of the previous three years. Catches of anchoveta by Peru and Chile accounted for most of the increase in catches. China’s catch rates have soared from almost 4 million tonnes in the 80’s to more than 15 million tonnes in 2018, representing 15% of global catches, being by far the major fish producer nowadays. The EU has had a stable fish production over the last two decades with an average of 5 million tonnes per year, representing 6% of the global catches.

In 2018, an estimated 39 million people were engaged in the primary sector of fisheries globally. Overall, the highest numbers of fishers are in Asia (85% of the world total), compared to a couple of hundred thousand fishermen in the European sector which has been suffering a significant employment reduction of 28% since 1995. Concerning the total number of fishing vessels, it was estimated to be 4.5 million, a 2.8% decrease from 2016. Asia continues to have the largest fleet with 3.1 million vessels, 68% of the global total, while the EU fishing fleet continues to shrink, numbering 83.000 vessels at present.

The majority of global fish stocks – 65.8% in 2017 – continue to be within biologically sustainable levels, almost 80% in the case of the North East Atlantic. In other words, and thanks to the good health of major species, almost 80% of the current global landings come from sustainable stocks.

Globally, 59.6% of the stocks are in fact maximally sustainably fished, an increase since 1989 due in part to what FAO highlights as improved implementation of management measures. However, the FAO warns that the fraction of fish stocks biologically unsustainable is increasing, particularly in fisheries with less-developed management mainly located in Southern Oceans. Daniel Voces, managing director of Europêche, commented: “We cannot agree more with the FAO that the perfect recipe for ocean conservation is more and better fisheries management. The uneven progress in different parts of the world calls for an urgent need to replicate and export successful EU policies to these areas. All governments need to step up efforts to ensure healthy and sustainable seafood systems that respect nature and biodiversity, such as in the EU”.

Global fish consumption rose from 9.0 kg per capita in 1961 to 20.3 kg in 2017, providing about 3.3 billion people with almost 20% of their average per capita intake of animal protein. This is mostly due to an increased availability across regions and countries, contributing to the food security and nutrition of the world population. In the EU, although a little bit higher than the global rate (24.35 kg per capita), EU citizens in 2017 ate half a kilo less compared to the previous year.

Daniel Voces, concluded: “We welcome the expansion of fish consumption worldwide. Our recommendation to EU citizens is to keep eating wild-caught fish since as highlighted by the FAO Director General, it is by far the healthiest and most environmentally friendly source of protein on earth. We more than ever need the support of EU and national authorities to promote the consumption of European seafood to help our fishermen overcome the Covid-19 crisis that has hit hard our sector”.

Press contacts:

Rosalie Tukker, Policy Advisor of Europêche: +32 2 230 48 48  rosalie.tukker@europeche.org

EP Press Release – FAO SOFIA Report