The European Commission recently published a legislative package for state aid measures and financial compensation under the new Fisheries Fund (EMFAF) to support the fishing sector following the aggression against Ukraine by Russia. The EU fishing industry has thanked Virginijus Sinkevičius, Commissioner for the Environment, Oceans and Fisheries, for the quick call for a second meeting to take stock on the measures adopted. At the meeting, the sector represented by Europêche and EAPO, agreed with the Commissioner on the need for speedy and flexible implementation of the provisions in the Member States as well as for the approval of some additional measures under the current Fisheries Fund (EMFF).

The EU fishing industry has appreciated the quick action from the Commission adopting emergency measures to try to mitigate the adverse effects of those who are being directly threatened by the energy crisis and to calm the tension in our fish markets.

Javier Garat, President of Europêche, declared: “The sector certainly welcomes the European Commission’s rapid action to unlock funding so that Member States can provide as a matter of urgency financial aid to our fishermen. Given the fact that governments are reacting differently to the situation and adopting measures at a different pace and extent, it is now fundamental that the Commission pushes national authorities to quickly put in place these authorised measures and reduce red tape to guarantee a level playing field. Equally important is to produce as soon as possible a guidance document for Member States to better understand whether different aid schemes can be cumulated. Certainly our fishers need all the support they can get”.

The sector recalled that the priority for fishers is to continue fishing, supplying seafood and maintain the employment. However, under these exceptional circumstances, even with the financial aid, some companies will not be able to fish. It is therefore important to help fishers who have to temporarily cease their activities, given the fact that in many cases aid will only arrive months later. The industry argued that this also reinforces the point that the ceiling for state aid per fishing vessel under the temporary framework should be raised, since this type of support can reach companies in a matter of weeks.

Esben Sverdrup-Jensen, President of EAPO, concluded: “Fishing vessels have been in port for a long time and the fish seasons for certain species will be over soon, for instance blue whiting. To tackle the situation we need to provide fishers the option to carry over more than the existing 10% of their fishing quotas to next year. After all this is a key free-of-charge measure that was already put in place back in 2015 with the Russian invasion to Crimea. This will secure employment and income. We need to prepare for every future scenario”. He continued: “We welcome the Commission’s commitment to analyse the situation on a case-by-case basis based on quota consumption. We support the request of an ICES advice for the affected fish stocks to analyse the feasibility of quota banking. It is in everybody’s interest to secure the sustainability of the fish populations”.

The sector also appreciated Commissioner Sinkevicius’ announcement that his services are working on the amendment of the current EMFF (2014-2020) to fully utilize the fund and to unlock the remaining unused 1 billion Euros to help the sector.

Press contacts:

Daniel Voces, Managing Director of Europêche: +32 2 230 48 48  daniel.voces@europeche.org

Emiel Brouckaert, Secretary General of EAPO: +32 59 43 20 05  info@eapo.com

EP and EAPO Press Release – State Aid

The alliance showcased the sustainability and overall importance of these widespread fishing methods in all EU member states which bring ashore more than one million tons of healthy and sustainable seafood annually. This represents 25% of the total EU landings and generates almost 40% of the total revenue of the sector, contributing to the wealth, employment, and industrial fabric of many coastal and peripheral communities. The sector reminded that these fisheries are well regulated, controlled, researched and widely certified.

According to the EBFA, all these achievements can go down the drain if the announced Action Plan, in line with the European Commission Biodiversity strategy, gradually restricts and eventually phases out the use of bottom contacting fishing gears.

Iván López van der Veen, chair of the EBFA, declared: “We are ready to fight with science and data all the myths surrounding our activities. We have mapped the seas to identify vulnerable areas, we have closed fishing grounds when and where need. Our vessels are more selective, use less impacting techniques and have reduced fuel consumption. We call on EU authorities to continue investing in science, management and innovation. Phasing out bottom gears is not the answer, particularly if the EU is serious on the need to reduce dependencies on imported food products”.

Some environmental organisations and even the European Commission are questioning the sustainability of these gears, identifying active bottom gears such as bottom trawling as “the most damaging activity to the seabed”. The EBFA argues that according to scientists, ocean warming, acidification, and sea level rise are the main threats to the marine environment, not fishing. Closing off parts of the ocean to fishing will not solve the problems.

Mr López commented: “Trawling to catch fish certainly has an environmental impact, nobody denies that. Everything we eat costs the planet something. But thanks to effective, science-based management, the EU and the sector strive to sustainably harvest fish with the minimum impact. Besides, bottom fishing activities are nowadays pretty much fenced to historical fishing grounds”. He concluded: “We can do better and we will do better, but we need policies based on factual, scientific and peer-reviewed evidence and comprehensive impact assessments. We call on the EU to establish clear channels for the fleet to participate In the scientific and technical efforts as equals and experts. The sector wants to develop a higher level of trust and transparency In our activities to underpin our social license. To phase out perfectly legal fishing gears will not help oceans’ health nor fishers”.

The EBFA reminded that the good state of demersal fish stocks in the Atlantic has proven that effective fisheries management is the best tool for successful conservation, recovery and sustainable use of marine resources. Even more if, according to science, seabed status is high in regions where fisheries are exploited sustainably.

The EBFA concluded that the Commission cannot sacrifice sustainable and certified EU fisheries to please a few environmental organisations while at the same time still accepting large scale imports from non-EU bottom trawling fisheries.

Press contact:

Daniel Voces, +32 2 230 48 48 daniel.voces@europeche.org

EBFA Press Release – Launch in European Parliament

The report addresses important difficulties faced by the EU fishing industry owing to the ageing of the workforce, high rate of accidents at sea, absence of harmonized training standards, poor image of the sector, lack of recognition of fishers’ qualifications at EU level, low women’s employment rate and lack of attractiveness of the sector for young fishers.

Social partners believe that the Common Fisheries Policy (CFP) must ensure that fishing activities are environmentally sustainable in the long-term while achieving economic, social and employment benefits and contributing to the availability of food supplies. Unfortunately, trying to achieve this already complex balance often leaves out the protection and wellbeing of fishers. The Social Partners regret that the fishing industry performance is repeatedly assessed in terms of ‘money’ and ‘planet’, but neglecting the ‘people’ who bring seafood to our tables.

Mr Pizarro and the Social Partners agree that prosperous and sustainable fishing requires specific attention and regulation to address issues not sufficiently covered by current fisheries policies, such as the social dimension of fishing. They pledge to work together to close existing legislative and policy gaps that, for far too long, have existed in the CFP.

Ment van der Zwan, Europêche’s spokesman on social affairs, declared: “The report is an important step in the right direction. However, we feel that more attention is needed towards the ratification and implementation of internationally agreed social and safety standards that protect fishers in all aspects of their work. For that reason, we call on all Member States to ratify the pioneering Work in Fishing Convention No 188. We also request the European Commission to propose a Directive to establish a harmonised inspections system on control and enforcement of social provisions. It is equally important that the Commission proposes a Directive to ensure harmonised training and safety standards in the EU by transposing the IMO STCW-F Convention”.

Juan Manuel Trujillo, workers’ spokesman in the EU social dialogue committee on sea-fisheries, stated: “We endorse the objectives set in the report. Additionally, it should underline the clear contradiction between the CFP and the requirements set out in social legislation such as the ILO C188. While the latter requires more space on board for the benefit of the crew, the CFP prevents the increase of space on board,even when the goal is to improve working and living conditions. We, therefore, urge the European Commission to identify alternative formulas for measuring fishing capacity that exclude areas for leisure and comfort from the calculation. Recreational space on board has nothing to do with the ability of the vessel to find, catch or store fish. Furthermore, the current capacity measurement rules jeopardise women’s access to the sector since separate cabins, toilets and showers are needed to guarantee their privacy and wellbeing. In particular in certain regions, such as the Mediterranean, the decreasing profitability of the sector due to the continuous reduction of fishing opportunities is a major obstacle for young workers to get in the fishing sector”.

Mr Pizarro concluded: “We need adequate social policies to guarantee better working and living conditions on board fishing vessels not only to attract young people to the activity but also to improve the safety and wellbeing of fishers. Despite technological improvements already introduced, still many accidents occur at sea, many of them related to human errors”. He continued: “It is equally important to debunk the myths and misconceptions surrounding the sector. Fishers should be seen as guardians of the sea and its resources. Only a positive perception of the profession that can offer a bright future to young people can secure the generational change of fishers”.

Press contacts:

Daniel Voces, Managing Director of Europêche | Phone: +32 2 230 48 48 | Email: daniel.voces@europeche.org

Andrea Albertazzi, ETF Policy Officer | Phone: +32 2 28 54 588 | Email: a.albertazzi@etf-europe.org

EP and ETF Press Release – Plenary Meeting

According to the report, in 2018, total global capture fisheries production reached the highest level ever recorded at 96.4 million tonnes – an increase of 5.4% from the average of the previous three years. Catches of anchoveta by Peru and Chile accounted for most of the increase in catches. China’s catch rates have soared from almost 4 million tonnes in the 80’s to more than 15 million tonnes in 2018, representing 15% of global catches, being by far the major fish producer nowadays. The EU has had a stable fish production over the last two decades with an average of 5 million tonnes per year, representing 6% of the global catches.

In 2018, an estimated 39 million people were engaged in the primary sector of fisheries globally. Overall, the highest numbers of fishers are in Asia (85% of the world total), compared to a couple of hundred thousand fishermen in the European sector which has been suffering a significant employment reduction of 28% since 1995. Concerning the total number of fishing vessels, it was estimated to be 4.5 million, a 2.8% decrease from 2016. Asia continues to have the largest fleet with 3.1 million vessels, 68% of the global total, while the EU fishing fleet continues to shrink, numbering 83.000 vessels at present.

The majority of global fish stocks – 65.8% in 2017 – continue to be within biologically sustainable levels, almost 80% in the case of the North East Atlantic. In other words, and thanks to the good health of major species, almost 80% of the current global landings come from sustainable stocks.

Globally, 59.6% of the stocks are in fact maximally sustainably fished, an increase since 1989 due in part to what FAO highlights as improved implementation of management measures. However, the FAO warns that the fraction of fish stocks biologically unsustainable is increasing, particularly in fisheries with less-developed management mainly located in Southern Oceans. Daniel Voces, managing director of Europêche, commented: “We cannot agree more with the FAO that the perfect recipe for ocean conservation is more and better fisheries management. The uneven progress in different parts of the world calls for an urgent need to replicate and export successful EU policies to these areas. All governments need to step up efforts to ensure healthy and sustainable seafood systems that respect nature and biodiversity, such as in the EU”.

Global fish consumption rose from 9.0 kg per capita in 1961 to 20.3 kg in 2017, providing about 3.3 billion people with almost 20% of their average per capita intake of animal protein. This is mostly due to an increased availability across regions and countries, contributing to the food security and nutrition of the world population. In the EU, although a little bit higher than the global rate (24.35 kg per capita), EU citizens in 2017 ate half a kilo less compared to the previous year.

Daniel Voces, concluded: “We welcome the expansion of fish consumption worldwide. Our recommendation to EU citizens is to keep eating wild-caught fish since as highlighted by the FAO Director General, it is by far the healthiest and most environmentally friendly source of protein on earth. We more than ever need the support of EU and national authorities to promote the consumption of European seafood to help our fishermen overcome the Covid-19 crisis that has hit hard our sector”.

Press contacts:

Rosalie Tukker, Policy Advisor of Europêche: +32 2 230 48 48  rosalie.tukker@europeche.org

EP Press Release – FAO SOFIA Report