Safety and health at sea have always been a top priority for both partner organisations involved in the EU project. This action seeks to propose concrete improvements to the EU fisheries policies that could offer better health, working conditions and safety at sea for fishers. In addition, the project aims at enhancing socially responsible fish sourcing and consumption in the EU market.

The activities of the project will run for the next two years. The Social Partners will meet during the European Maritime days of 2023 (Brest, France) and of 2024 (Svendborg, Denmark) to assess, measure and make progress. The final results will be presented in Brussels in the second half of 2024.

About the EU project

The project, co-funded by the EU, partially implements the work programme of the Sectoral Social Dialogue Committee for Sea Fishing in order to significantly make progress in various key areas of interest for Social Partners.

Pillar 1: Guidelines for vessel owners on decent recruitment of migrant fishers. The guidelines will be based on EU legislation and other binding international instruments and be used to constitute model contracts between a fisher and a private employment agency, between a fishing vessel owner and a private employment agency, and fisher’s work agreement.

To be developed by international expert on social affairs, Estelle Brendtall.

Pillar 2: Training programme for doctors performing medical examination of fishers. In the previous project, the Social Partners successfully developed guidelines on the medical examination of fishers. As a continuation of this work, it is essential for doctors, who conduct medical examinations and issue medical certificates, to receive training via guidance which fit the specificities of sea fishers.

To be developed by International Maritime Health Association (IMHA).

Pillar 3: Legal analysis on market and custom tools to combat forced labour in the fishing industry. This pillar will explore the possibility for EU to restrict or prohibit seafood imports from fishing vessels or countries identified for child or serious labour abuse including no respect of basic human rights on board fishing vessels.

To be developed by Marinnleg foundation.

Pillar 4: Upgrade of the ‘’Fishery Speak’ app, an interactive glossary, providing an overview of the main phrases used on board a fishing vessel. The aim of this upgrade is therefore to add further languages identified as essential and the necessary uploads and technical updates of the mobile application.

To be developed by IT company, Innatial developers SL.

Press contacts:

Daniel Voces, Europêche Managing Director (+32.2.230.48.48 or daniel.voces@europeche.org)

Andrea Albertazzi, ETF Fisheries Policy Officer (+32.470.93.05.89 or a.albertazzi@etf-europe.org)

EP Press Release – Launch pillars of the sea

Voluntary social standards and certifications were recognised as drivers of sustainable economic development and a vital instruments to support learning, dialogue and trust-building between companies and stakeholders. However, Social Partners agreed on the fundamental principle that private labels can never go below the internationally recognised social standards set in ILO Convention C188.

“ILO C188 contains the minimum compulsory requirements to be respected and should be included in full, avoiding any cherry-picking in any voluntary certification scheme. The private labels which do not cover those minimum standards, should not be recognised as socially sustainable. So, any social-washing labels from 3^rd countries shall be left out of the single market”, said Juan Manuel Trujillo, ETF Fisheries Section Chair.

Europêche’s spokesperson in the European social dialogue, Ment van der Zwan, added: “In a highly competitive market for sustainable seafood products, admitting sub-standard certification schemes as socially sustainable would expose EU fishermen and companies to unfair competition. EU consumers would as well be highly misguided by the information provided by the label. Customers may chose a product labelled as socially sustainable, that in reality is not, over an European product with no such label but that by definition has to comply with higher social standards. It would be illogical and a commercial ruse.”

EP and ETF Press Release – Social Certification

According to the report, in 2018, total global capture fisheries production reached the highest level ever recorded at 96.4 million tonnes – an increase of 5.4% from the average of the previous three years. Catches of anchoveta by Peru and Chile accounted for most of the increase in catches. China’s catch rates have soared from almost 4 million tonnes in the 80’s to more than 15 million tonnes in 2018, representing 15% of global catches, being by far the major fish producer nowadays. The EU has had a stable fish production over the last two decades with an average of 5 million tonnes per year, representing 6% of the global catches.

In 2018, an estimated 39 million people were engaged in the primary sector of fisheries globally. Overall, the highest numbers of fishers are in Asia (85% of the world total), compared to a couple of hundred thousand fishermen in the European sector which has been suffering a significant employment reduction of 28% since 1995. Concerning the total number of fishing vessels, it was estimated to be 4.5 million, a 2.8% decrease from 2016. Asia continues to have the largest fleet with 3.1 million vessels, 68% of the global total, while the EU fishing fleet continues to shrink, numbering 83.000 vessels at present.

The majority of global fish stocks – 65.8% in 2017 – continue to be within biologically sustainable levels, almost 80% in the case of the North East Atlantic. In other words, and thanks to the good health of major species, almost 80% of the current global landings come from sustainable stocks.

Globally, 59.6% of the stocks are in fact maximally sustainably fished, an increase since 1989 due in part to what FAO highlights as improved implementation of management measures. However, the FAO warns that the fraction of fish stocks biologically unsustainable is increasing, particularly in fisheries with less-developed management mainly located in Southern Oceans. Daniel Voces, managing director of Europêche, commented: “We cannot agree more with the FAO that the perfect recipe for ocean conservation is more and better fisheries management. The uneven progress in different parts of the world calls for an urgent need to replicate and export successful EU policies to these areas. All governments need to step up efforts to ensure healthy and sustainable seafood systems that respect nature and biodiversity, such as in the EU”.

Global fish consumption rose from 9.0 kg per capita in 1961 to 20.3 kg in 2017, providing about 3.3 billion people with almost 20% of their average per capita intake of animal protein. This is mostly due to an increased availability across regions and countries, contributing to the food security and nutrition of the world population. In the EU, although a little bit higher than the global rate (24.35 kg per capita), EU citizens in 2017 ate half a kilo less compared to the previous year.

Daniel Voces, concluded: “We welcome the expansion of fish consumption worldwide. Our recommendation to EU citizens is to keep eating wild-caught fish since as highlighted by the FAO Director General, it is by far the healthiest and most environmentally friendly source of protein on earth. We more than ever need the support of EU and national authorities to promote the consumption of European seafood to help our fishermen overcome the Covid-19 crisis that has hit hard our sector”.

Press contacts:

Rosalie Tukker, Policy Advisor of Europêche: +32 2 230 48 48  rosalie.tukker@europeche.org

EP Press Release – FAO SOFIA Report